Article History

Received 25 February 2019
Received in revised form 10 March 2019
Accepted 20 March 2019
Available online 30 March 2019

Keywords

Amanita muscaria, Laccaria ohiensis, biomass, enzyme activity, DNA.

Studies on Effect of Chromium on Biochemicals and Protein Profiles in Amanita Muscaria and Laccaria Ohiensis

Balusamy. G1*, Shanthi.K2, Raman. N3 and Rajasekar. A1

1Environmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu – 632 115, Vellore, Tamil Nadu, India.

2PG and Research Department of Botany, Government Arts College, Tiruvannamalai – 606 603, Tamil Nadu, India.

3CAS in Botany, University of Madras, Guindy Campus – 600 025, Chennai, Tamil Nadu, India.

*Corresponding author :balusamyg@gmail.com

ABSTRACT: The cultures of Amanita muscaria and Laccaria ohiensis were grown in different concentrations of Cr (0.5, 1.0, 1.5, 2.0 and 2.5 M). The effects of Cr in all the physio-chemical and biochemical activities such as biomass, total soluble sugars, total amino acids, total phenolic content, total lipids intracellular and extracellular protein content, polypeptide changes, intracellular and extracellular enzyme activity (acid phosphatase and alkaline phosphatase) Amanita muscaria showed higher activities than Laccaria Oheinsis.

 

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